Jill had one last day in France, so we filled it with a few misadventures and classic sights. First, we tried to check out the Jardin des Plantes (Botanical Gardens) since our Lyon tour guide praised it. Well, we didn’t think a garden could be closed on a Tuesday, but there you have it. The greenhouses were all shuttered, and we ate bench lunches surrounded by terrifying crows eyeing us. A bust.
We salvaged the rest of the afternoon with a visit to Shakespeare & Co., an English bookstore in France steeped in history and vibes. We souvenir-shopped a bit before checking into our hotel. I treated Jill to a birthday dinner (hers was in two days) at a fantastic vegetarian fusion restaurant near our hotel called Slow, where she had stuffed eggplant and I had a delicious black rice, mushroom, and pea risotto.
The rain cooperated and stayed away while we headed to get our nighttime sparkling photo of the Eiffel Tower. We played Instagram boyfriends for each other and enjoyed the 5-minute sparkle. I followed a TikTok tip to a different street to get a less crowded view. Predictably, all the influencers were there in full glam with their Instagram boyfriends, but we still found a spot to snap some great shots.
After Jill’s departure, I had a lazy last day in Paris. It was overcast and threatening to rain, so after a leisurely French breakfast (I love this toast, croissant, coffee, and fresh orange juice combo), I chilled in the Jardin du Luxembourg to write a blog post and scout the statues. It did eventually start to rain, so after a quick detour past the Panthéon, I headed back to get ready for...
Rock en Seine!
When I was planning this trip, the first thing I bought (even before my flights) was a ticket to this Paris music festival! I’ve wanted to see Chappell Roan for a while now, and she was headlining the first night of the festival! An additional bonus was London Grammar too (I only knew one song, but they were great).
I was worried about the rain, but luckily it only drizzled a bit upon entry and when leaving. The concert gods were smiling on me today. The festival was cashless, so you topped up your wristband via credit card, and this system really cut down on the queues for merch and food/drinks. I had a delicious tofu banh mi for dinner, finally tried mirabelles (a small peach-like fruit from the Lorraine region that I’d seen everywhere), and was impressed with their flushing toilet porta-potties (less so with the lines for them!). London Grammar were amazing, and Chappell Roan blew the roof off the show! Apparently she had to cancel a Paris show last year, so she made up for it tonight. Incredible sets and a very enthusiastic—and very pink—crowd.
As I wrap up this France trip, here are some cumulative notes on food, blunders, and tips for future travels in this country.
French Food (for the Pescatarians out there)
France is heavy on the meat, but most places had at least one veggie option (even if it was just a salad). Baguettes were a lunch staple, with my go-to being either caprese or tuna salad. Boulangeries were a constant stop. Grocery stores (specifically Monoprix or Monop’—the convenience store version) had plenty of premade lettuce, pasta, and grain (couscous, tabbouleh, bulgur) salads. Unfortunately, a lot of the lettuce-based ones had meat added. Have I mentioned how much I love galettes? These are savory crepes made of buckwheat (gluten-friendly!) and packed with cheese and vegetables (and meat if you choose that option). I adored these as my lunch option.
But the pastries—oh god, I loved them. The croissants and pains au chocolat were consistently good, and please do not pay more than €1.30 for them. Dessert-wise, I tried Nonettes (gingerbread-style cookies in Dijon), canelés (tiny cakes from Bordeaux), macarons, caramel butter crêpes (*drool*), crème brûlée, and chocolate mousse. Chef’s kiss for the sugar and butter in this country.
Cheese and wine are classics for a reason—amazing brie and camembert for under €2 at the grocery store, and wine ranging from €2 to €50 (I often settled for a solid €7 bottle).
I’ve raved about it before, but French orange pressé juice is absolutely amazing. I found another blogger who loves them as much as I did, so please read more about it here.
Trip Blunders
Every trip has its missteps. Here were mine:
• Leaving my necklace in my Airbnb in Bayeux (they said they’d mail it to me 🙏) and then leaving all my contact lenses behind in the Airbnb in Dijon.
• Forgetting snacks I purposely bought for Mont Saint-Michel, then having to buy overpriced ones there. With nothing open for takeaway at the train station, I ended up with Pringles and a banana for dinner.
• A bus mistake in Caen—took the bus the wrong way, adding 25 minutes to a 40-minute trip to a museum (that in all probability I didn’t even need to go to).
• The Paris transit system is confusing. You can’t buy an airport train ticket on the same metro pass if you have metro tickets on it as well. This technical error cost Jill an extra €2 for another transit card.
• Helpful hint: Paris transit isn’t unlimited travel for 1.5 hours like Toronto. It’s one way per ride but with unlimited transfers on that ride.
• Left my passport on the counter at the Pret in CDG after security. Luckily, I got it back no problem—I must have horseshoes shoved somewhere.
France Overall Travel Tips
• Transit: Almost every city has its own reusable metro card that you load per ride. Sometimes 24-hour passes are useful.
• Money: They use euros. Taxes are included in listed prices. Carte (credit card) is widely accepted, but it’s good to carry small bills for markets and small purchases. Tips for service in restaurants aren’t expected, but welcomed for great service (unlike Canada, where they’re expected).
• Trains: Trains are often late, but the SNCF (France’s rail system) is very flexible and good at rebooking if you miss a connection. They even sent me a proactive email when I was waiting for my first train!
• Customer service: French customer service stereotypes are... kinda true. The customer is not always right here, so adjust your North American expectations.
• Paying for meals: You often pay at the bar/entrance for dinner—don’t expect them to bring the machine to you.
• Language basics: Even a simple “Bonjour,” “Merci,” or “Pardon” goes a long way. “Parlez-vous anglais, s’il vous plaît?” was my go-to phrase.
• Sundays: Many shops close early and/or don’t open Sundays. Plan ahead for groceries.
• August closures: Outside major tourist zones (Paris, Annecy, Bayeux, etc.), many shops and restaurants are closed because locals go on holidays.
• Restaurant hours: Lunch is usually 12–2 pm, and dinner 7–9/10 pm.
• Water: You can always ask for une carafe d’eau (a jug of tap water) instead of bottled.
• Bathrooms: Public toilets aren’t always free, especially in train stations and tourist areas—carry coins (50 cents to €2).
• Travel apps: Citymapper works well in Paris and Lyon. I also really liked using Omio for booking trains.
Overall, this trip was a mix of great food, new adventures, and a few classic travel blunders. France charmed me and fed me very well. Until next time—au revoir, France!